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Contribuisci feedbackFirst time since Tito 's moved to the golf course location. Love Tito 's, but this time was very disappointing. We both had the special Grilled Halibut. Only, the grilled Halibut wasn 't grilled, it was baked dry. The wild rice was a baked potato, and the spinach was wilted leaf, not cooked. Halibut entrees should have cooked spinach. Corn on the side was a horrible afterthought. We will return, but never again for Halibut.
Tito's has been our home away from home for over 30 years. The food is always excellent. The servers are friendly efficient and like family. Authentic Mexican recipes. Saturday Prime Rib can't be beat. Say hello to Tito.Food: 5/5
The wait staff is very good. The food is hot or miss, I would avoid any of the American choices. The hard shell taco is great, I prefer the soft shell. Prices are a little on the high side.Food: 3/5
Their Chimichanga was terrible. There taco salad was too spicy and too juicy. Their bar was full but restaurant was scant for a couple hours. I would rather go to San Marcos Grille
Food was great! I had the Chimis. Service was good.