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Contribuisci feedbackMy mother and I had a very nice brunch at the Chef 's Palette and she is quite discerning about restaurants and food quality. Her most telling comment was that every bite she had taken was delicious . The service was outstanding and the setting nice but a little cool. If I had one suggestion it would be to serve more vegetables and fruits.
We had good service and the restaurant is lovely, although I thought maybe they should have opened the blinds a bit since it was brunch. I was a little disappointed in the meats since they were dry and over cooked. They were replenishing the buffet constantly which was nice. The desserts were awesome, including creme brûlée!
Our favorite restaurant and bar. Love the 'earth and sky '.
My wife and I went to Chef's Palette on Valentine's Day. The service, ambience, drinks, and food were all great. My complaint however is that the food was entirely overpriced for how much you were served. We ordered the crab fritters. $15 for four small fritters. Were the delicious? Absolutely! Were they worth $15? No. For dinner I ordered the filet mignon with a veggie relish, mashed potatoes, and a biscuit. All of that was incredibly delicious. I loved it! I just wish I had more. It was about 6 bites of steak and a small biscuit with a decent portion of potatoes... for $40. My wife and I frequent upscale restaurants like Chef's Palette when special occasions come around. This is the first time we've ever left one still hungry. I'd recommend Chef's Palette only if they bring their portion sizes up or their prices down.
Another great evening at Chef 's Palette. They never disappoint, we were there on Valentine 's Day. The food, service, and ambiance were one again, excellent. My wife and I go there for our night out dinners and special occasions. Thanks again to the staff at Chef 's Palette for another great dining experience.