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Contribuisci feedbackThe best Sichuan, snd probably the best Chinese food, I’ve had in NC. Used to live in NYC and get Sichuan all the time. This is the first place I’ve been that’s lived up to the Sichuan restaurants there. Had the Chongqing chicken, cumin lamb skewers, and vegetable ho fun.
If you want authentic Sichuan Chinese food, this place is great and the serving portions are huge. My kids loved the sesame chicken and dumplings. My husband (despite being able to handle spicy food) said it was overwhelming with a specific seasoning that he did not enjoy and wasn't able to finish it. We loved everything else and were grateful for leftovers that fed us for several days!
This place recently started doing dry hotpot and you get to select what you want to put in which is great. Be careful what you put in because the price can go up very quickly. Although it wasn't completely dry, it still tasted pretty good. The service is good.
This is one of the best and most authentic restaurants in the environment. many of my Chinese employees loved this place. eating is affordable, tasty and fill. the staff is courteous, and the service is immediately. a suggestion is to compensate for their meal with some acidic/sour/pickle-like, because many deer oily and fat (while absolutely delicious) can be. the braided sizzling ente is fantastic and delicate! I love to get takeouts from this place, but look at the visit in person because some of the food fresh can be served from the kitchen can do wonder!
This place is one of my favorite restaurants in china. her eating was amazing and it was so delicious! I strongly recommend dine instead of delivery. service was very nice and eating came really fast. I highly recommend to try her hunan bark! it is spicy and so delicious!