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Contribuisci feedbackGreat atmosphere. Efficient service and food was delicious. We got the steak tacos and they were perfect.
I always love the delicious food here and the fun atmosphere. The guacamole is amazing and the bowl special she was offered tonight was delicious. So full...
While I enjoyed a delicious dinner here in the past, my thought is that this place really is those who want to eat and drink while I want to shoot the breeze or celebrate with friends or colleagues. This is reflected in both prices and the need for reservation. However, an overall positive experience.
Great food, great atmosphere, great decoration and great style. It's a Mexican AMERICAN restaurant. There's nothing wrong with that. I'm not sure if the owner, cook or cooks are Mexican, but the food was authentic, but modern. The authentic taste was there, but it was different. Authentic in the sense that it resembles Mexican street food, but unlike this street food, it is not so cheap. To be honest, there are some of the best Mexican food I had in the area. The ambience is ideal for a date or dinner with the family. The special drink Spicy Pepino was refreshing and not so spicy. Also the Queso, Guac and Salsa with chips is great. I tried to order the Carne asada tacos in a Spanish / Mexican accent and was corrected with his English/American pronunciation, which was difficult to enforce. This restaurant received no perfect touch because the authenticity of Mexican cuisine and culture was good, but something felt missing. But I don't know what. I am Mexican and grew up eating Mexican food in Mexico and on the west coast.
Kind of interesting place to eat. Service was a little meh. Server did ok, but just was kind of off/odd? Maybe it was an off night? Not real smooth, almost like they were distracted or everyone was new. They have a nice thick queso dip for the chips and a very flavorful stone ground salsa. Serving sizes were ok, though some seemed a little light. The Callo de Hacha Tacos had very tender and succulent scallops chopped and mixed with cubed pork belly. Though the scallops were well prepared, the pork was tough and not as flavorful. I would have expected the belly to be almost the same consistency as the scallops, but no. The Camaron had very well prepared fried shrimp with a nice spicy chipotle sauce though the cilantro was a little heavy. The Mexican Flag was quite interesting. Was not expecting the Mexican cream to be as sweet as it was, but it was a pretty good compliment to the tomatillo sauce. This dish was pretty good and decent serving size. I really liked the Tortilla Soup that was one of the side dishes. It is a nice creamy shredded chicken soup with great flavor that was robust but not overly spicy. It was probably one of the highlights of my meal.