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Contribuisci feedbackWe had planned to eat in celmar in aldeia de meco, but it was closed and so we ended in acacio. we had read the reviews and expected much more than what we have, although the restaurant was almost full! we were disappointed by the stuffed crab we had expected to be warmed. it was more like an salad, extremely rich and plentiful, bordering on cordiality. the shellfish au gratin was drowned in a hot mayonnaise, also not very appealing and not according to our taste. the sweet soup was served almost cold. the steak that had only the name, floated in a pool of coffee sauce. none of us enjoyed his meal and we will definitely not be back!
Dropped in to this local, family operated local restaurant without prior planning. We ate a variety of different dishes shellfish combo, mussels and fish shellfish stew. All dishes were fantastically prepared and hearty. The service was excellent and very friendly, despite the wide language...barrier between the hosts and the guests. It was great fun. Highly recommended.
Very good and fresh food, friendly and quick service. meals are served all afternoon and evening and parking in front of the door.
One of the best experiences of our 2 days trip. the fish was great, we had a large plate for 2 people full of delicious seeing fruits. our waiter was very gentle and flexible despite his age and the amount of work (thanks again. their services.) I recommend this place definitiw. p. s. better if you book the table in advance
Fresh fish cooked simply and very tasty. olive, brot, cheese from azeitão. the staff was very friendly and helpful. I would definitely come back.