Forno Tirafumu - CASARANO

Una piccola panetteria autentica. Abbiamo mangiato una torta di mela e cioccolato assolutamente delizioso e veramente unico! Siamo tornati nei 5 minuti per acquistare indietro una parte! Vai senza esitazione.

L'energia che si respira in questo forno è unica, gli aromi saranno certamente meravigliosi. Prodotti di grande valore nutrizionale e dal sapore antico ed esplosivo per il palato!

Bel posto nel centro storico, quando entri ti dà quella sensazione di familiarità. L'interno è piccolo ma ben fatto, il pane è qualcosa di unico. E si può vedere il lavoro dietro di esso, la selezione di antiche farine fatte con metodi tradizionali. Quell'odore di pane che mi ricorda l'infanzia.

Molto buono

The bakery Tirafumu is located in the city centre a little hidden in a Claustro, i.e. an inner courtyard, recognizable only by a black info stand. It is special because there are breads, cakes, lunch snacks and sweet and salty pastries baked with old and organic ingredients such as the original hard wheat senator Cappelli. But not only that: there is a 200-year-old wood oven available in which all baked goods are traditionally baked. The small helpers in the bakery industry are taboo here. Everything is made by hand (the Taralli are also laid by hand) and traditionally baked. We were totally impressed by the breads, by incredibly tasty cakes, a tortta of tomatoes, onions, tuna and capers, as well as various biscotti from various cereals (including whole grains) or taralli with different ingredients. Emilia and Diana (pronounced Englishman) are traditionally going on here and clearly refuse to deliver their goods to local supermarkets. They want to remain true to their traditional backhandwork and bake only as much as can be sold freshly. Praise loyalty to the old craft. Of course, the prices for these excellent baked goods are so favourable that you cannot say anything about this beautiful offer. Usually I don't like to miss top scores, but here are 5 stars not exaggerated.