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Contribuisci feedbackDois jantares consecutivos neste restaurante tranquilo e excelentemente servido pelo Sérgio que compreendeu de imediato os nossos gostos com profissionalismo e simpatia. Peixe muito fresco e excelentemente cozinhado sem encobrir o sabor original. O caranguejo-aranha que ele nos mostrou vivo antes de cozinhar estava delicioso. Altamente recomendado.
Parece que o café mais caro de Portugal foi encontrado aqui…
A comida e o serviço são excelentes. Com certeza voltarei pois vale a pena, pela qualidade e localização.
Excellent location, beautiful service and great taste
We had a chance after the walk on the afternoon, looked sweet, had a 2020 michelin evaluation on the door. When we arrived, the employees spoke English (which was super helpful, as we still learn portugese.) our waiter placed brot and butter on the table and a small plate of something they did not identify. when the waiter came back to take our order, we asked for the cod bunkers that were apparently but at this point they sat on the table for 10 minutes and were not hot anymore. so they were probably good when they were fresh, but not so much at this time. we ordered all the salted fish that was obviously unavoidable before cooking. it was served with runners, limp, unattended and incredibly overcooked as well as room temperature kartoffeln, also not relieved. the waiter originally placed three soßen on the table when we ordered the fish, but never explained them. close, as we could say, was olive oil with petersilie and garlic, which we finally put on everything. second, a kind of aromatized butter seemed to be congealed by the time that the food arrived. we never found out what the third was, maybe a blandaioli. the service was the best that wein was good. coffee and dessert skipped for our hotel bar. would not recommend.