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Contribuisci feedbackAt the restaurant we ate adequately for the bill paid, but when we asked for the bill, the waitress in charge of making us pay staged the breaking of the virtual pos to force my family to pay in cash, after trying to pay with 4 different cards connected to 4 different bank accounts we had visibly lost patience and the waitress was forced to charge us with the fifth card. Back home we called the bank who confirmed to us that the restaurant had denied the transactions!
The waiting is terrible. The staff is worst. The food is OK. These people think they are trendy. They think that trendy and arrogant is the same. I booked a table for 9:30 PM. At 10:30 we were still waiting for the table. I asked twice if it was going to take longer and was told in a rude way that we had to wait for a table to be free. I left never to come back.
Please DO NOT order the m mushroom soup... it 's horrible.. it 's just wrong!!! The couvert was laughable.. almost choke with the unfrozen bread. The lobster starter is a just bad seasoned seafood wannabee... The wine was not at the correct temperature. Just like the main dishes were cold.. probably due to the immense time it took them to have them sent to us. The old building looks cosy and it wasn 't noisy. Price does not relate to lack of quality.
A pleasant restaurant, with differnt menu options. The restaurant is in a converted house, with small cosy rooms . We have been several times and enjoy coming back.
One of our favorites for ambience and a great meal. And what a cozy environment on a cold rainy day!