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Welcome, little onions. Un cuisto Jean Marie outstanding !!! Two incredible servers. An address worth the detour of Bouillabaisse ordered the day before the fre...
leggere di piùVery good meal, shrimp at the entrance, fish net and desserts are excellent. A lot of taste. The 26€ menu is of a very good value for money.
Historical restaurant in Cassis, recommended several times by the ridge guide. From home cooking, a delicious daily menu (plaquette, dessert, coffee served at n...
leggere di piùVery good restaurant in a small street in the center away from the crowd on the port. The dishes are well prepared and copied, the pleasant and friendly service...
leggere di piùA good meal shared at Bonaparte. Fresh and quality products. For some dishes (cooked fish or lobster), the chef moves in the room to present the pieces he will...
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leggere di piùAn excellent evening yesterday, a pleasant restaurant, the boss and the staff are very welcoming, a good traditional cuisine, pleasant Cassis wines, an address...
leggere di piùBad quality ratio. desserts in particular must be avoided, they are clearly not made home
Provencal mussels were delicious, cooked fish as it is and apple/caramel pie to finish on a sweet note. I recommend it's awesome! Simple frame, welcoming staff,...
leggere di piùOffer attractive and varied menus at noon. We went there several times. In addition, the welcome is warm. It's a good address of Cassis
Excellent experience at Bonaparte! A good value for money from the menu to 26th: I especially recommend anchovies salad not salted in the entrance and the fish...
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leggere di piùExcellent fish soup and well prepared fish, warm chef's welcome, parfais service!
We booked the day before for the bouillabaisse. She was really very good and the rust was delicious!! I highly recommend!! Very...
As usual, the welcome of Jean-Marie and his team is simply extraordinary. A perfect meal. Thanks to them for his moments...
We have been with great enjoyment, Le Bonaparte for 20 years.
Get out of the port and its restaurants to the expensive and tourist menus,
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