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Contribuisci feedbackYoung and pleasant service. Interesting menu at 32euro, nice food, chic deco. Highly recommend this if you seek a nice evening out in the area.
Fantastic, innovative cooking. Wonderful to go to a restaurant where the entire staff is committed to the gastronomic experience. The open kitchen adds drama to proceedings and shows the precision and commitment of the cooking staff.
The style of the restaurant is nice. The appatizers have been delicous, The starter, foi gras, was really good but too much. After that, we havn't been hungry any more. The main dishes and the dessert have been disappointing and had no one star nor quality nor originality.
First time there. I picked the restaurant as a present for my family for Christmas because of its Michelin one star, and reviews on TripAdvisor. We were not disappointed. The dishes were inventive and full of flavor, everything was delicious, and the wine pairing (we only had one glass) on point. The dessert we picked (millefeuille) was a delight; not too sweet or stuffy after a large meal. We had the terre mer menu. I thought prices were reasonable for a one-star restaurant, and the quality was there. Recommended.
Excellent mouths waiting.desserts a little disappointing.
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