Pizzeria San Luis

Visited here in March with 2 business associates and had a great meal. The interior is modern with plenty of tables both up and downstairs. I had the seafood calzone which was full of squid muscles cockles white fish and smoked fish. In fact I have never seen that much fish in a calzone before! The waitress that looked after us was called Siham and she was very attentive and went out of her way to explain the menu to us as we only know the basic Spanish words. A couple of nights later we returned and she welcomed us back and had remembered that one of our party was a vegetarian which was a nice touch. The next time we visit Castellon we will definitely return.

It 's a cheap restaurant to eat with really nice starters to try, if i have to choose a cool pizza , it will be the caprese. I recommend it to all people living in castellon and don ' 't forget to try the burrata cheese starter.

Nice pizza , good aperitives and check out the burrata cheese , good and tasty. The waiters are in panic sometimes but still good service in front of the house

Pizzas caseras y calidad. Nos quedamos con ganas de probar platos de pasta. Precio normal. Volveremos.

Una estrella especial para Dana cocina y para Omar por su servicio, amabilidad, simpatía y un montón de cualidades que les hacen especiales