Lou Griffoul - Castelnau-Pegayrols

Very nice little restaurant in a beautiful village to visit. Too bad the head of calf wasn’t cooked enough or hot enough. And it would also be necessary for the boss to be a little more welcoming and smiling, friendliness never killed anyone. He might lose customers. Too bad this village deserves to live.

Well located in a charming village. On the other hand, we felt a strong impression of disturbing our arrival. Everyone chooses the head of a calf but no one could eat it so hard. The so-called ravigotte sauce was composed only of a simple vinegar accompanied by rare capers. This looked like anything but a calf head, or rather looked like nothing. As we told the boss that it was totally immangeabl, his only answer was that's the first time I was told that! What an argument given to three customers, none of whom could swallow this so-called calfhead! The boss didn't want to hear anything, offered nothing else and made no gesture. Certainly he took 3 dishes that he threw into the trash, but he lost 3 customers and won this comment.

Good restaurant, fresh and local product, good value for money. Very good time family. Excellent service. To be recommended.

Short pause after the visit of the village of another time; we take a drink break and taste a local beer and an excellent fruit juice; a nice place with lovely staff

Very good reception, the products are all local products, at a reasonable price! Really a pity that this establishment closes.