Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackFirst to start- we’ve enjoyed their pizza since moving here in October. I’m sure from my account, they can see I’m a frequent flier.The issues- WILDLY inconsistent food quality. From the dough to the sauce, sometimes we randomly end up with a thin crust, and sometimes it’s a thick New York style. Sometimes is 100% grease free, others it’s a box of grease.Next is the easiest part they somehow botch (though it does involve reading). Reading the order and assembling the pizza. They charge 2.99/ topping then don’t add them to the pizza. And calling over and over to fix the order isn’t an option with kids.And then we get to the delivery. It’s a company choice to use Door Dash. And it’s tragically misguided. I’ve been harassed by a driver for leaving a $7.50 tip. I always request the food HANDED to me, and they leave it on a snowy porch in front of the door that opens outwards (so I can’t open the door) and they don’t ring doorbell, ever. Unskilled labor with 2 instructions- get it there without trashing the food, and read the delivery instruction. My last order looks like the boxes flew off the seat and onto the drivers floor. Now you may say this isn’t your problem. Continuing to use them makes it your problem.And, because we don’t complain to the people that make our food for obvious reasons, they’ve lost my patronage indefinitely.
Expensive though it was good.Dietary restrictions: Gluten Free
When we order to-go, it's always hot and ready to go.
We had a large group for a birthday celebration. The food was excellent, and the service (Erica was awesome! was also great.
Really good pizza and service. Add cream cheese to any calzone which is amazing!