Vista Vino Modern Grill - Menu completo

4 oz decadent Italian cheese dressed with balsamic vinegar

Crispy greens, baby tomatoes, cucumbers, mushroom, kalamata olives

Vine pickled red onion, sliced strawberries, imported feta, crouton

Creamy Caesar dressing, imported Parmesan, crouton

Vine ripe tomato, fresh Mozzarella, Harvest greens with basil, reduced balsamic vinegar, Hojiblanca EVOO, pesto and balsamic caviar (Not Fish)

Sicilian recipe of lean ground beef, peas and carrots in a marinara red wine sauce topped with fresh Ricotta

Fire-Roasted Red Bell Peppers, Garlic, Onion, Chicken and Sausages in a Rose Sauce with Marinara and a splash of cream, then topped with Ricotta Cheese

Homemade Fettuccine, light cream, butter, imported Parmesan

Freshly made from Colorado's own Rocky Mountain Bison, ground and simmered for hours with red wine, garlic, crushed red chilis, diced carrots, tomatoes and fresh herbs

Four extra large shrimp from the gulf wrapped with imported prosciutto pan seared with a dusting of brown sugar in an amaretto glaze

Roasted pear mascarpone pasta purse, brown butter, amaretti crumbs, balsamic fig glaze, pine nuts

Fresh East Coast clams tossed in roasted garlic, olive oil, and lemon zest. Served over linguini

Charcoal grilled petite lamb rack marinated Sicilian style with organic asparagus

(5) Large lobster filled ravioli in our housemade lobster tomato cream sauce

Zesty marinara sauce with jalapeno peppers and red chili flakes tossed in linguini. Spice can be modified

Loligo squid, Peruvian mini sweet peppers, imported parmesan, marinara

5 ounces of real lump crab, dill cream, balsamic glaze and micro greens

Spicy hatch chili mashed Yokon gold potatoes, grilled asparagus, salmon, shrimp roasted cherry tomato and garlic compote with fresh oregano

Cappellini Pasta tossed with fresh Roma Tomato, Garlic, Basil, Olive Oil

Sriracha honey glazed baby carrots, spicy Hatch chili smashed Yukon gold potatoes, chianti demi glace

Sautéed garlic, cremini mushrooms, caramelized red onion, wilted spinach, white wine and butter... Grilled or Seared

8oz Veal shank braised in a red wine, seasoned stock with vegetables. The meat comes right off the bone!

Seafood broth made with scallops, mussels, shrimp and clams sautéed with garlic, white wine, marinara, fresh oregano and butter, tossed with linguine. Gluten Free $4

8 oz USDA crusted prime beef filet cooked to perfection accompanied with jumbo asparagus and tri-color roasted fingerling potatoes

Pancetta, peas, garlic, cream, homemade fettucine

served with spicy Hatch chili smashed Yukon gold potatoes, grilled asparagus, apple demi glace

Tri-color roasted fingerling potatoes and grilled asparagus

Pork sausage, fire roasted red peppers, onions garlic in our famous marinara sauce with Italian herbs spices