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Contribuisci feedbackAs with most Indian restaurants in Vietnam, they are a bit on the expensive side (332,000 dong for two nets, two naans and two cans) but the food is very good. We have a Veg Curry, an Aubergine Curry that was particularly good. Service was good
We were at several locations of this restaurant and are always impressed. You know what dishes can be vegan, so easy to ask. We love the Aloo Gobi. The food is not oily and the portion sizes are good. Give 5/5
This the best Indian food we came across in Vietnam! It wasn't on Happy Cow yet, but defenitely deserves a spot, because they have great vegan food and the owners understand the concept of veganism. There are not a lot of good vegan foods on this island, but this place definetly has some good vegan options! We loved the Baigan Massala and the Aloo Gobi.
We have been to multiple locations of this restaurant and are always impressed. They are knowledgeable about what dishes can be vegan so just ask. We love the aloo gobi. The food isn’t oily and the portion sizes are good. Would give 5/5
I would give this restaurant five stars if I could, as the owner and staff provided us with the best service in all of Vietnam. They pay attention to detail and everything was done perfectly. The food was delicious and the prices were fair. We thoroughly enjoyed our dinner and highly recommend this place!