Ferme Auberge Chez Jacquou le Gourmand

You want to be received as if you were invited to friends? Do you want to be offered a real cozy comfort in a relaxing setting? You want in addition to all this feel very well, as in a small cocoon where time is suspended? and obviously you want to eat as well as in the best restaurants that want to delight their hosts, homemade products for the most part, obviously cooked in the farm, served with the love of shared pleasure, you want something else? You will have it, as you will have all the above. go to the gourmet, and you will return to it!!!

Very good reception in this farm inn that has a lot of charm, the setting is very pleasant!coté restoration the products are fresh and from the corner, they are worked on site and in abundance! short the real farm inn as we love it!

A quiet place, a warm welcome, dishes of very good quality. the products are fresh and come from their own vegetable garden. I strongly recommend

Our neighbours recommended this ferme auberge and we were very pleased to find it, hidden in the woods! We had a lovely welcome and the food was delicious. No menu - eat what comes, and it does indeed come: garlic soup; foie gras with baked fruits (+ monbazillac) duck steak with girolles, salsify fritters and stuffed tomatoes; cheese and salad; profiteroles filled with ice cream - not to mention the unlimited wine. It was fabulous, so much so that we wanted to bring friends and booked again for a few nights later. We expected to have the same food but in fact they'd gone to the trouble of making different dishes which were again top quality. Our friends were equally impressed! If you are in the area, do go. It's quirky and fun and I haven't even mentioned the prunes in eau de vie which cap the meal off (to die for!).

This place was a 15 min drive from where we were staying and was in the middle of nowhere!First impressions on entering the restaurant was how clean, neat and well dressed everything was.The food is of the maison, so no choice but it was faultless, soup, foie gras (with a separate glass of monbazillac) meat course with varied and interesting vegetable side dishes, a choice of various well kept cheeses and two huge ice cream filled profiteroles. All accompanied by endless wine, bread, water, coffee and a glass of homemade whole prunes in brandy.Not cheap at 40 euros each but a fantastic way to pass nearly four hours and what food, superb!!