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Contribuisci feedbackThe set menu is meat dominated, but the chef, oz, was only too happy to offer an excellent vegetarian alternative, also to discuss the ingredients before cooking.
We stayed here for 4 nights and used the breakfast. For a longer period some variation should be recommended. The family dinner for the 4 adults was super, also for the 3 grandchildren who visited us. In our group we had 3 persons with a...different allergy. Oz went very carefully and created good alternatives for us. Oz prepared delicious dishes, chef Worthy!
Lovely dining room watched over by Oz. He is passionate about local produce and everything he cooked for us was lovely.
Had a family meal yesterday with my in-laws and wife. We were the first ones to sit in the terrace,as we were told, so I feel good about that. Next stop: ordered snails n then lamb chops. Wow. Tastes like heaven. Restaurant manager/owner is so...friendly and informative too. In-laws pre-ordered a delicious meal which you can do before you arrive there. Very convenient. Hats off to the chef. Oz.
We ate at the restaurant whilst staying at the hotel. Excellent cooking using local produce and Oz the co-owner/chef was delightful in the way in which he came and spoke to each table, describing the way in which he had prepared their food. If you...are not staying at the hotel well worth the rather tortuous route to find the place in a lovely setting with views over the Lot valley.