Le Bistrot - Cazaubon

I went there with my daughter on Saturday 15/07/23 for lunch. Everything was very good and well presented. The staff is helpful. Stop it!

The perfect place for assured indigestion. Before the covid, the director of the time, Richard AUDIFREN was of extreme kindness and the kitchen, although not being that of a 3-star was simple, but very good. Currently we are entitled to doubtful foods, as if accompanying sauces were there to mask may be the lack of freshness of their composition

I remember the casino restaurant before the covid. You had to book several days before to get a table. The service was at will. Nothing to do now. There's better barbotan.

Very friendly and very good and especially very friendly either with servers or very pleasant atmosphere very pleasant cook very professional, I highly recommend to anything that do not know you will not regret it

This Sunday we are two to want to eat the menu is at 12.5€ with wine and coffee it is cheap at first sight but the entrance sad Caesar salad with a piece of turkey pane and a lichette of caesar sauce and a half hard egg. Without interest The dish Lamb's leg is stirring but too cooked with some fried apples with a red sauce dessert crumble with fruit finally a nice dessert Moreover it does not change the covers even at my request, they must not have dishwasher For a casino you should invest in the search for a real cook The only thing very well was the singer with his very pleasant voice and who made forget the quality of this meal