Cnt Lechon - Cebu City

We dined outdoors because of the pandemic, but the food was absolutely delicious. They were out of lechon, so we opted for the lechon feet instead. We also ordered lechon kawali and lumpia with chopsuey.

All the dishes we tried were delicious. Although this restaurant is famous for its lechon, which was excellent (though I wished the skin had been a bit crunchier), my favorite was actually the Kinilaw—a Filipino dish made with fish 'cooked' in vinegar and other flavors, similar to ceviche. The dinuguan was also quite good. So, even though this place is known for its lechon, their other dishes are fantastic too! I would definitely recommend it to friends for awesome lechon and great food overall!

Most of the dishes we ordered were truly delicious. We tried the spicy lechon, which had a crunchy skin, as well as the bam-e and tinolang manok. The restaurant is clean and cozy, making it a perfect spot for families, friends, and couples alike.

Enjoy life and celebrate the best of food with family and friends at the best place for lechon in the Queen City of Cebu .... CnT Lechon. The flavor and taste of great tasting lechon has been passed on thru generations. They have a new main restaurant located in V Rama Ave. Guadalupe. You can find their branches in GND Arcade F. Cabahug St, Ayala Business Park and North Reclamation Area near SM Mandaue and Radisson Hotel. Place opens at 11 am. Come in early as it is usually full. Bring home a kilo or two of the delicious roast pork. It is packed in a sturdy box. Parking is available.

Best tasting lechon in Cebu. Not dry not too much fat just right. Best time to go is for breakfast since you are guaranteed hot lechon.