Stonegrill Dining at Alpa City Suites

The first time I went to the Steingrill dinner was with my business partners. her steingrill steak was really good, only the right thick, very delicate, beautifully cooked and seasoned well with all the sweet and beige in the picture. after a few months it was my birthday and decided to bring my family there. we ordered 3 stone grilled middle fountain steaks, pasta, etc. we had cooked it in the kitchen and did not think in front of us, it would be a good idea to just sit and eat. our order came 33 min. steak was boiled excessively and dark, very thin- hardly 8mm thk,. hard and super dry, served on a plate (not the stone) with the half of the sidings. waiter was nice, he knew that the order lasted so long and so he offered us brot. but the steak was really bad to know that he offered us fruit. we wanted to replace it, but we thought it was just the same because the second order was similar to the first and it was still 30min. we canceled the third order. we still paid for the steaks.

Alpa city suiten are in order to stay overnight, but if they are not the only hospitable looking for their favorite restaurant somewhere else! there is a series of lively restaurants in the neighbourhood or somewhere else in cebu city mandaue. they will not like to stay as a single guest in this hotel restaurant. because of the circumstances (no man was there) we did not even try!

The place is located in a business hotel lobby. it is a small part of a small hotel. it's decent, but it's nothing great. what brought us here was a curiosity of a steing-drilled steak. it may seem a bit great, but I really think I'm going to let the cook go. the part is that they cook their steak as they want. if they don't give enough attention, they ruin their steak. the steak was okay. I don't know if I cooked it wrong or I was just expected too much. the mushroom soup was also okay, but the potato maid would have been in order if it were not cold. overall the eating experience was not the best, but it is not the worst. it could only be a question of the reduction in expectations. the hype generated by the radio could be my expectations. good job ads! if it is a comfort, the service was great. the only time they have to wait is that you will be prepared to eat, but the waiters were very attentive and accommodating.

It took ten minutes to tell us that they had no cry we had ordered. they had not lechon kawali, so I ordered the burger slides (three chess and speck burger) and got a processed pork and two half-size sandwiches. my friends weren't blown away either. Maybe we caught them on a day, but our experience wasn't good. as with all places on the philippines, the personal was very nice, so three stars.

The steaks at this restaurant were quite tasty. The concept of stone-grilling your own steaks is a fantastic idea. We particularly enjoyed the surf and turf option. The mushroom soup was just average. However, the main issue with this restaurant is that it is in need of a makeover. Steakhouse restaurants are expected to excel in terms of service, food quality, and ambiance, but unfortunately, we did not feel that was the case here. Considering the price we paid, we felt a bit let down and somewhat cheated.