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Contribuisci feedbackDry and blandFor a place that markets itself as a high end “fine dining” experience this was very mid. Our server was all over the place and seemed very high strung and stressed/overwhelmed through out the dinner which created a less than relaxing atmosphere. I ended up playing my own music on my phone just to feel better.The goat cheese was ok.. could use a balsamic drizzle or olive oil or just something a lil *extra* in my opinion.I ordered the blackberry salmon with couscous. The salmon was cooked perfectly and delicious with the blackberry sauce however it was placed upon some dry bland tasted like it was prepared with a box from the dollar store couscous which unfortunately couldn’t get a bite of the delicious salmon with out it. Try adding some of your goat cheese and cream to that couscous and lmk how it changes the meal significantly.I ordered a side of mixed vegetables and those also left something to be desired with a bland flavor hardly seasoned and seemed to be prepared hours earlier. Did not taste freshly roasted whatsoever. Not impressed.Not sure if this was just an off-night for this place because they appeared to have many awards displayed on the wall and all around decent reviews.Unfortunately it was not a great experience and I would like to see better from a place with such a high price point.Also the bathrooms had no hot water.
Excellent place to dine and have drinks. The servers are great! Food is always amazing.
Great food and great service! The atmosphere is perfect for a nice evening out.
Best kitchen I've experienced yet. Highly recommend.
The New York strip was devine! No one in their right mind should ask for steak sauce here because the meat is cooked and seasoned to perfection. Best steak I’ve ever eaten! The crème brûlée was done beautifully and the crisp crunch and creamy custard you’d come to expect. First time here and VERY impressed.