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Contribuisci feedbackI love this restaurant because it reminds me of the family diners from my childhood: down-to-earth, casual dining with simple and fast service. They offer a variety of fried and baked dishes, with the standout being the classic West Virginia baked steak - a crispy meat cut rolled in flour and braised to perfection. The rolls are always fresh, but the vegetables are cooked with skill. It may not be a fancy dining experience, but it's a solid choice for a nostalgic meal.
They have not closed, they have simply moved to a new location. I am not sure of the exact address for their new location, but it is just down the road. It is a must-visit spot.
We got exactly what we were looking for when we visited this restaurant. It was a quaint little place, which used to have a bad reputation back when my grandma used to go there.
I enjoy this restaurant because it reminds me of the family restaurants I used to go to when I was younger. The food is simple and served quickly, with a mix of fried and baked/roasted options. The baked steak is a classic West Virginia dish, with a cheap cut of meat coated in flour and braised until it's tender. The rolls are fresh, but the vegetables are canned. It may not be fine dining, but it's a good nostalgic choice for a meal.