H2ocean Restaurant Raw Bar

We visited for dinner with a group of nine, and we had made our reservations well in advance. We arrived on time and were promptly seated. Our drinks arrived quickly, and we ordered a variety of appetizers to share among the group. We started with Lina’s Housemade Meatballs—made with angus beef and served with pomodoro sauce, burrata, pine nuts, and crispy basil. We also tried the Burrata Flatbread, topped with confit heirloom tomato and arugula pesto, Prince Edward Island Mussels in a Thai curry coconut milk sauce served with grilled French bread, Scallop Ceviche with pineapple, red bell pepper, jalapeno, scallions, lime juice, and olive oil, and the Bisco Fries—hand-cut fries topped with their famous house-made lobster bisque. All the appetizers came out at once and were absolutely delicious. My favorites were definitely the Bisco Fries and the mussels; the sauce they came in was fantastic, especially for dipping the fresh bread. We devoured everything without leaving a single bite behind. For my main course, I chose the Wild Seafood Linguine, which included wild gulf shrimp, Viking Village sea scallops, Prince Edward Island mussels, Manila clams, cherry tomatoes, basil pesto, and lobster broth. It was incredibly tasty, and the portion size was just right. The rest of our table enjoyed a mix of seafood dishes and steak, and everyone left feeling completely satisfied. Though I usually skip dessert, I couldn't resist trying the Off the Hook S’mores, which consisted of graham cracker gelato and toasted marshmallows. It was not only delicious but also beautifully presented. Overall, we had a fantastic night out. I really hope they find a new location to reopen and continue the wonderful food and dining atmosphere we experienced. Given the impending closure, I expected the menu to be limited, but surprisingly, everything we wanted was still available. I hope to see them back in action soon!

I'm not quite sure why this place is closing for good. I visited for the first time, and the restaurant was packed with a wait time even on a Wednesday night. I can only imagine how busy it must be on Friday and Saturday! The food was outstanding—hot and fresh—and the drinks were strong, not watered down. Our server was incredibly attentive despite having other tables to manage. He offered dessert recommendations that I should have taken; mine was good, but I'm sure his suggestion was even better.

Wow, this place was incredible! Everything was so fresh and the food was fantastic.

If you love seafood then you must come to this place. The seafood was amazing (picture included) and our waiter was incredibly attentive. Everything was great except they ran out of the pink snapper which was what my fiancé and I wanted. We then looked for another fish and were about to settle on the salmon, but realized it was farm-raised and not wild caught. I honestly do not know why they have it because when you go to their website it says, From Hook To Plate Serving Only Wild Caught. We 're So Shucking Fresh! I felt like I was tricked and was a little disappointed because it was my birthday and I really wanted a beautiful piece of fish fillet. I decided upon the lobster roll which was good but not great. I might go back but I would call to make sure they have what I want.

Amazing setting, especially for a night out. The waiter was excellent. He made sure our glasses were always full and checked on us often to see if we were good. The food…WOW. Off the hook. The grilled octopus and the tuna tower were absolutely delicious. Make sure to also get the clams—they were excellent. Great experience. I will definitely be coming back.