Santa Catarina - Cedar Park

It's been about three years since my last visit to this restaurant, and I'm happy to report that the food is still fantastic. I really appreciate the outdoor seating area, complete with fans to beat the summer heat. We ordered a variety of dishes from both the brunch and regular menus, including chilaquiles, huevos toluqueños, and cochinita pibil. The portion sizes are generous, easily enough for sharing, and I believe the food could have easily fed five people. The huevos toluqueños particularly stood out to me; they had a surprising little kick of spiciness that I thoroughly enjoyed. The staff here is also extremely friendly and accommodating, adding to the overall positive experience.

First and foremost, this restaurant offers some of the BEST customer service you could ever find. The staff is fantastic—friendly, proud of their dishes, and they truly make you feel at home! Additionally, the food is amazing. The tacos and the pork cooked in banana leaves were tender and bursting with flavor. I would definitely give it 5 stars; it's a fantastic spot for delicious food!

I was on the fence between giving a 3 or a 4 because the portions were generous and the presentations were beautiful, but the flavors didn't quite hit the mark. The relleno was tasty, but it could have used a bit more seasoning for an extra kick. The guacamole was pretty basic, so I ended up taking it home and tweaking it to perfection. The salsa was decent but a bit watery, though I really enjoyed the queso and chips. The service was also excellent.

Best thing of the restaurant was the decorations outside. The soup portion was terrible and completely covered in oil as you can see from the picture. I also ordered fajitas which were served on a hot plate. The fajitas had a nice char on them butabsolutely no seasons. Probably had better Mexican food at my 7th grade cafeteria. Scenery 10/10, Food -2/10.

It has been about three years since I last visited this restaurant, and the food is still as delicious as I remember. I really appreciate their outdoor seating area, which is equipped with working fans—perfect for those hot summer days. We shared several dishes from both the brunch menu and the regular menu, including chilaquiles, huevos toluqueños, and cochinita pibil. The portion sizes are generous and ideal for sharing; I believe the food could have easily fed five people. The huevos toluqueños particularly stood out to me, as they had a surprising kick of spiciness that I didn't expect—it was a pleasant surprise. The staff here is incredibly friendly and accommodating as well.