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Contribuisci feedbackWe enjoyed dining on the lovely west-facing patio. The burgers with pretzel buns were a hit with my wife and kids, and the French fries were also great. The service was friendly, and we definitely plan on returning in the future.
I was very impressed with the attention to detail at this restaurant, and I absolutely loved the atmosphere! The wood, piping, lights, and wall decor were all fantastic. The steaks, burgers, and local beers were great too. The service was excellent, and I will definitely be returning as a repeat customer.
The dip was tasty, but the portion was too large for the small pita bread provided. The fish and fries lacked flavor and were bland. Additionally, there is a 4% surcharge for paying with a card.
Went here for a bite a beer and some talk with a friend. Nice place. Got there after happy hour and closed it down. I think they closed about 9pm on a Friday but maybe pub not bar so closing earlier. Anyway liked the food. I had The Grinder I assume namedfor the sausage (ground) and ground beef. The sauce was very good. Smothered in melted cheese mmmm. I had the baked potato withbutter and sour cream. Also good. I had the 24oz Tip The Cow. Mmm nice and dark. That went well with the heavier meat andpotatoes. Friend had already eaten so he just had a creme brulee. That 's actually really cool in my opinion that a pub servessomething unique like creme brulee. He had an angry orchard. Good time good food. Friendly waitress.
Very nice and clean restaurant. Service staff and management are friendly. We enjoyed their restaurant week menu. Food was tasty and served in big portions. Bar drinks were OK. We will definitely go back for their specials