Rolling Smoke Bbq - Centennial

Absolutely amazing! I haven’t had BBQ this fantastic in a long time. Without a doubt, these are the best ribs I’ve ever tasted. They’re incredibly tender and practically melt in your mouth. To sum it up, you really need to visit this restaurant and experience the delicious food for yourself. You won’t be disappointed! The staff is also incredibly friendly and laid-back. If you can’t tell already, WE LOVED IT!!! We will definitely be coming back!

I visited for lunch and was really impressed! The burnt ends were fantastic, and the honey bourbon sausage might be one of the best sausages I've ever tasted. The sides were great as well. The brisket was decent, but not outstanding. I also tried the ribs, which were freshly cut and absolutely amazing—juicy and perfectly seasoned. The restaurant has a dining area, but you order at the counter and everything else is self-serve. Although I didn’t catch the name of the employee, he was very welcoming and friendly, ensuring we had everything we needed. I will definitely be back for more soon!

This is the best BBQ I’ve ever had in Colorado! Everything is fantastic, but my favorites are the brisket, burnt ends, ribs (many claim to have the best ribs in Colorado, but I strongly disagree!), and the honey bourbon sausage. The fried okra has quickly become one of my new go-to dishes. I also tried the Alabama white sauce here for the first time, and I absolutely love it. The staff really takes care of their customers, making it an all-around excellent spot for food. I’ll definitely be returning again and again. Just be sure to arrive early, as they often sell out for the day, or give them a call ahead of time to check!

Overall great food nice atmosphere. It's a small 10 tables and a bar.The brisket and pulled pork were fantastic. Mild BBQ sauce was perfect.the only disappointment was the sides. Smoked Mac N Cheese. I was so excited to have this creamy smokey dream. The problem it's spicy, I didn't taste any smoked cheese. The beans were spicy too. I know this is a trend but just label it spicy.The server picked up a used napkin and dropped it on my plate and tried to take it while i was still eating.But the Pork and Brisket were amazing

I’ve seen a lot of great reviews on this place and people going in and out and the 3 giant cookers out front so I figured it would be great. Really let down on the 2 meat plate today at lunch. The brisket was incredibly dry with ok flavor, the ribs were dry but decent flavor. Seasoned tots were in my taste way too seasoned, the smoked beans weren’t as good as something from a can nor smoky. 24 dollars at lunch with no drink on dry brisket and ribs was a big let down. I guess on weekday lunches they don’t draw a big crowd so it had been out for a while.