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Contribuisci feedbackNo more bar, can’t have a beer with my bbq get out of here. Bunch of teenagers for staff that have no idea what they’re doing. This place needs to be shut down don’t waste your money Food: 1 Service: 1 Atmosphere: 1
The food was good, I got 2 meat plate with mash potatoes, and the meat was lukewarm but tasted good. My wife got catfish and said it was great. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5
My wife ordered 2 pounds of Brisket takeout. Brisket was tough to cut even with a proper sharp knife. Clearly our brisket was not cooked slowly. The biggest sin worthy of 0 stars, they used liquid smoke to add smoke flavor and used way too much as it stung the inside of my mouth well after I finished eating. My wife called to complain to the manager and stayed on hold forever. Won't be back there are too many other BBQ options in town.
Great Q. Understaffed when we were there. Create your own platter let's everyone around the table get exactly what they want. Dietary restrictions: Gluten-free dining was easy very tasty. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 2 Atmosphere: 4 Recommended dishes: 2 Meat Plate, Ribs, Sausage, Blackberry Cobbler
Nothing against this establishment it is just that I keep hoping that someone in Arkansas will open up a Sonny's BBQ so that I can get some really good BBQ. Rib Crib is just ok. It is fine for lunch but I am looking for excellent. Food: 4 Service: 5 Atmosphere: 4
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