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Contribuisci feedbackThis is our second visit. we promised to come here once a month. Today we had yam ring, braided ribs, braided mushrooms and niubang and fried mee sua. delicious as always!
Chanced upon this restaurant and was impressed by the service and food. And this is also the reason why we went back the second time and is equally impressed. The manager also remember us on our 2nd visit and seems to remember all their clients when they walked in. Must try: Braised Spinach Soup with Wolfberries, Monkey Head Mushroom with Chef's Special Sauce, Fried Crispy Spinach, Lemongrass with Lemon drink Tried the Spicy Sauce Brinjal and Fried Mee Sua too but it's ok only.
I go here for dim sum and enjoy their options. Haven't tried anything else
It’s on the second floor of the hotel. Very nice restaurant, good service, good range of vegan options.
Probably one of the best Chinese Vegetarian Cuisine restaurant in Singapore. I like the fact that their chefs willing to make changes to their cooking methods and taste to suits their customers needs. Which is lacking in many restaurants which most chef cooks in their own ways only and unable to change.