Iron Chef Of Central Valley

The food was good. We got a table for simplicity sake. But because we got a table instead of hibachi, it came out cooler. The waitress forgot the dipping sauces and 1 drink, but she was kind. And overall, the atmosphere was of happy birthday blaring in our ears 4 times in our one meal. For the money and the noise, I would probably go elsewhere. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 3 Atmosphere: 2 Recommended dishes: Hibachi Chicken Shrimp Lobster Tail Steak

The food is good and the chef is fun without being too over the top. Parking: There is plenty of free parking in their lot. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot

Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

We have been here and taken out a number of times and each time the food is delicious. Tonight I had the Carribean Martini which was delicious, with the perfect level of sweetness and Caribbean flavors. For dinner, two of us had Drunken Noodles (YUM). One with chicken and the other with Tofu and both were so good, there was nothing left for a doggie bag. Someone else ordered the chicken Tempura platter which they thoroughly enjoyed and the fourth dish was shrimp teriyakiwhich was cooked to perfection. Great food at a local restaurant can't be beat. If you are in the mood for Japanese and /or Asian fusion dishes, give the Iron Chef a try!

This spot is great for pictures as the outside is absolutely beautiful! The interior is also really nice with a rustic vibe. It was bustling and I'm glad we had reservations as it filled up quickly for Saturday night dinner. We were seated fairly quickly and the waiter took our drinks order. The cocktails were priced fairly cheap compared to other spots. We had the Scorpion Bowl for 2 14 , which was delicious and STRONG. Since we were doing hibachi for the entire group, we all received the usual soup and salad, which were also pretty good. The chef was great and very enthusiastic with his tricks and had the table cheering. I love scallops and chicken, and was very happy with my food. The scallop was cooked well and didn't have the fishy taste I've had before, which was a huge thing for me. The chicken was well done and tasted great. Overall, it was an 8 10 for the Hibachi dinner, which was also well priced. Overall, this is a great spot with delicious Hibachi. However, what got me was the beautiful landscaping, which was perfect for some pics!