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Contribuisci feedbackVisited Centralia House and enjoyed some Leonard Kreusch Riesling wine and ate:Breaded Portabello Mushrooms, a cup of Cajun Bean soup, and Creole Shrimp.Well worth the money spent. I skipped lunch because I had a feeling I'd eat well at Centralia House. Friendly GM and waitress. Loved the older decor feel. Centralia House has been around for more 100 years.
Love this place! Food is always great and the service is always outstanding.
Visited on 12-31-22. The experience was awesome!! Great atmosphere, fantastic house salad dressing, had the filet and it was one of the best I have EVER eaten. Will DEFINITELY be back. Highly recommend.
Always love eating at the Centralia House. There are not many tables, so it's always a good idea to make a reservation. Call and enjoy.
I try calamari at every restaurant I can and this one was definitely higher up on my list. They were fresh and hot, not rubbery or chewy. Their sauce with it was okay, but I could eat them plain.Their shrimp was delicious, wish I had more bread and more room to sop up that sauce.They ran out of penne on the night I went, but it was still pretty good with the fettuccine noodles, but in the end I really should have just gotten the fettuccine Alfredo.