La Coba - Cerbère

I've never seen this before. On Google the place was indicated open (it was 6:35), we arrived and the lady who spoke on the phone did not even say hello and asked us to go out and simply kept talking on the phone. I recommend you to train on customer service, especially speaking to people.

We don't have much to say. What surprised us was the service we received. We had the impression of disturbing the waitress and that as soon as we arrived at the restaurant. She was cold and smoked with us, and answered half of us throughout the service. We were all the more surprised by the difference in behavior towards older and numerous customers. The waitress made us wait more than 40 minutes to get the check knowing that they asked him and that during that time she took care of the next table four times (service and photo taken included). It is important to note that they did not ask for it during this period. She brought the terminal on the terrace and is distributed with without making us pay because too busy being mielleux with the next group. After 40 minutes, we moved to the bar because the joke was too long. Cherry on the cake, she didn't apologize and paid us in the most absolute coldness that inconceivable when we do this job. Does the problem come from the fact that we were only two and that we would necessarily consume less than the big group next to it? In any case, there is no valid reason to justify this behaviour. This kind of behavior returns too often in the commentary what devalues the place because the food is correct is the beautiful setting.

A magnificent view and a delicious dinner with homemade dishes very tasty. Not to mention the very welcoming and pleasant staff. We have had a great time and recommend this address.

Single frame. Sweet and hearty meal. Sleep without equal. Two weeks of vacation and here it becomes a ritual to go there just for the view and a coffee. Thanks to you and soon.

Very nice staff, a very satisfactory sea view, and finally and especially: A steak roquefort SUBLIME sauce, probably the best dish a restaurant served me, my congratulations to the team and the kitchen for this moment of pleasure, perfect cuisine and irreproachable fries, I recommend