Aux 2 Bécasses - Recensioni

We visited Paris, then drove down to the Loire Valley to visit some of the chateaux. Cerdon is on the east end of the Loire River, closest to the Chateau at Sul...

We enjoyed every element of our visit, from the cave à vin, where we entered into the spaces to serve delicious food with a smile, very appropriate wine list an...

Recommended by a customer in sully. very friendly place with excellent eating. English don't speak a problem. small seasonal menu, but in our group of 8 each co...

Cozy, simple small restaurant with a mix of typical kitchen with a touch of modernity. sukkulent. mushroom pickup season juni to nov very appreciated (grolle, c...

We visited paris and then drove to the loire Valley to visit some of the chateaux. cerdon is located at the eastern end of the Loire River, closest to the chate...

A good surprise, an inventive and tasty culinary discovery with very good local products. A very good address

Burgundian is excellent. And the friendly staff.

In a beautifully vintage setting, with a nice clind of eye in the covers, you must take the time to stop there, to taste a cuisine in the apparently classic nam...

Restaurant booked at the last moment and not at all disappointed! A simple menu with delicious dishes A very good welcome. A warm room We will return

Blanquette de veau worthy of that of my grandmother Champagne gourmand en dessert Cuisine gourmande Belles presentations

Satisfactory but type and quality of bread to review

Super personal restaurant very nice congratulations

Refined cuisine, astonishing flavours, we'd just be delicious. We strongly recommend this restaurant.

Quick service, very pleasant and efficient while being very good Bravo!

A very good address. A small tasty card and a pleasant service in an authentic setting

Les plats sont relativement traditionnels. Pas vraiment de surprise dans l'assiette. Mais c'est efficace et très bons. Il manque un peu de quantité pour certain...

Nothing better than finding a great wee restaurant in the middle of nowhere in rural France. This one changes its menu every week and publishes it online. Delic...