The Cellar - Ceredigion

We stopped by for lunch at a delightful restaurant with a modern and relaxed atmosphere. I ordered the tapas mussels and belly pork, while my mom opted for the sea bass. The mussels were cooked perfectly and the sauce was delicious. The belly pork wasn't as crispy as expected, but still tasty. The sea bass was nicely cooked and served with delicious fries. The only downside was that there was too much dressing on the salad, so we may ask for it on the side next time. It was a bit on the expensive side, but the quality of the food was worth it.

This could possibly be the best tapas we've ever tasted! All of the dishes were incredibly fresh and full of flavor. From the croquettes to the Padron peppers, BBQ beef rib, and garlic mushrooms, everything was delicious. Even the patatas bravas, a simple dish, were exceptionally tasty.

Booked a table Saturday evening to celebrate my daughters birthday. We were greeted by the staff and shown to our table. The service was excellent and the food was absolutely exceptional, beautiful decor and very friendly helpful staff. Would highly recommend a visit. We will definitely be back. Thank you.

Had lunch here mid-week whilst on holiday. What a lovely place! Decor was not the typical beach vibe which was welcomed but nevertheless relaxed and comfortable. Food was excellent as was the service. Highly recommend the fish burger. We sat inside but had a fabulous view. Will definitely return on our next trip.

Lovely food, good choice of wines and not over priced Sunday lunch I personally think is good value for what you get. Staff were amazing with our 10 month old daughter, very welcoming of families too.