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Contribuisci feedbackWe read many different opinions about this place and that seems a bit logic. We had the week-end menu for 25 EUR and the first course was what they called fideuà , but which in reality was just cooked pasta mixed with some seafood that came straight out of the freezer. Disappointing ! The second course, however, was a quite big and very tasty fish ... For the price we paid, we were expecting more refinement, but maybe we are just too demanding ... Wine of the house is quite OK. The restaurant was not full on a Sunday noon.
A good restaurant with homemade food. With menus or à la carte. To chop or for meat and fish dishes. The most friendly staff, and fast. Recommendable.
Do not look for more, do not take deceptions, from the few places where to eat decently and at good price in the locker of the menu of pisuerga daily to 20 € and abundant rations. a clean dining room with tone services
The restaurant eats a spectacular day menu. With the hunger that comes from making the path of the bear, it feels like a great meal.
Very good place, the excellent and quite generous food, the meat was very good, the treatment of very good staff
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