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Contribuisci feedbackIf they like beer and also not be sure how to get somewhere from the station because google cards do not show them how to reach somewhere with public transport, they force to go for over half an hour in 30 degrees heat and sunshine, then they come here. seriously, budvar on tank is the winner here. in. restaurant also has a decent menu and the brewery is next to where they can stretch the dings we can (t-shirts I guess) (oh and bier).
Great experience. they get to observe how the beer is made, filling etc. very knowledgeable. they get various rehearsals to drink. it is a very soothing feeling to experience the entire process
Good traditional cuisine (the special Budvar tastes really good) but sadly the waitresses are not quite friendly and mindful. Please don't clear the table when other people are still eating, thanks.
Beer is great. Good is not so good. But the atmosphere is nice for hangout.
We arrived at about 14:00, there was only one other table occupied, and yet it still took about 40 minutes to get our food. The waitresses seemed to be more worried about talking to a friend at the bar, than about serving us and rolled their eyes and made a terribly sour face when we called them over. When we were getting ready to pay, a big tour of German-speakers came in and suddenly EVERYONE was in a great mood, including the manager (older man) who didn’t say anything about the behaviour of the staff. The food was nothing special. Terrible experience…