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Contribuisci feedbackWe went there without a reservation because the day before we had been told that even going to the needle could have been complicated... But we were very lucky, we were able to go up, we had a place in the restaurant and it was frankly very good. Very well served, you can choose to have by the glass or by the 37.5cl or 75cl bottle... Thanks to the waitress who was very nice as well as the cook (very good cooking We had a great time and had a good laugh, we met Americans and people from Grenoble from Bailleul (they will recognize each other It was a wonderful moment because it was to celebrate our daughter's 18th birthday... Thank you again.
Restaurant allowing you to extend the high altitude experience. Small restaurant to be reserved in advance, menu limited to 3 courses. Very good.
The atmosphere is beautiful with a crazy view. The pesto focaccia was good but too salty (pesto, raw ham, dried tomato) 10€ the focaccia... But you will have the merit of having taken a sandwich in the highest snack in Europe
The dishes are very good, but if you can go to the cafeteria it is cheaper. We didn't want to wait in line and wanted to enjoy our first time here.
I'll keep an incredible souvenir of this meal... it's not every day that can eat it at such a high altitude, so good dishes with a breathtaking view! Time literally stopped.