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Contribuisci feedbackUn chalet avec un espace sandwichs burgers et un self avec de beau dessert des plats variés un bon accueil du chef cuisiner et des personnes au service plats chauds. Enfin du poisson et des légumes en plat.
9 février 14 h nouvelle étape, nouveau restaurant de montagne.A nouveau des bolo (pâtes à la bolognaise pour ceux qui me lisent pour la première fois) plus chères qu'hier : on arrive à la somme rondelette de 13 euros mais toujours pas de saveur et en sus elles sont idéalement préparées pour les personnes souffrant d'hypertension. Ce qui sauve une fois encore le restaurant c'est le service. Cette fois c'est la caissière pleine d'humour et de gentillesse. Et un serveur qui n'est pas français mais adorable.Si on résume il y a des places de cuisinier qui vont ou devaient se libérer. A vos CV.Et bon appétit.
If the weather is terrible, you can ski and laugh with friends in this mountain self-service restaurant. The food is average tasting. There's live rock music that's better. People smile. There are sometimes spontaneous dancing. The nearby mountains are difficult. Not recommended for beginners skiers.
For a change this fast-ish food joint on the slopes at the top of the Le Tour gondola is quite a pleasure to stop by either during the day for a drinks break or for lunch. The chalet serves both regular fast food as well as having a pasta counter but the large terrace outside is what is the draw on a sunny day. Food is inexpensive but well cooked and staff are friendly almost unusually. Certainly a stop to revisit on future ski trips.
The staff is reasonably friendly, although that can change from one day to another. Everything is pretty average about this place. The location is nice, just at the top of the telecabine and there is a nice view of the surrounding mountains. Otherwise, it's just another on-slope restaurant. Prices are high (normal for on-slope I guess).
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