La Table D'emma - Champagnole

Thanks to the pretty waitress Océane who serves us coffee with a nice smile

Friendly establishment for a small glass alone or with friends. Not yet tested the restaurant.

We had lunch at noon in this restaurant and frankly for less than 30€ to two we had very well eaten. the gratized escapolis with the morbier was a feast, very copier with its fries and to finish a very good singled lemon pie as well. We are of valence and we are passionate today. we highly recommend this restaurant because the staff is very pleasant. We had a good time to thank you.

Arrived with our two children, and after a quick hello, the first thing we were told is: “We don’t make the children’s menus anymore!” or, when we travel on our vacation trip, and with two children who were hungry we will accommodate it. the first reading of the map is rather reassuring: few dishes and a writing “here we cook”. Since our children are not very old (3.5 and 7.5 years old), we ask if we can take them a dish for two so that they share it, quite to pay for the extra cover, to avoid any waste given their small appetites. and the ... the discussion “constructive” begins: “Every person has to order a dish”, “as my boss says, we’re not working for the glory”, “we’ve got plenty of old customers who don’t finish their dish and don’t complain”, “if you don’t like, you don’t have to stay”, “I’m at home and I’m doing what I want”. ... short a festival that makes the welcome very unpleasantious. no debate, everyone does what he wants; but welcoming guests of the kind, who make the effort to come to a restaurant that is not a chain in the optics of making independent restaurants work, while knowing that there is a donald mc right next to it it is still not very smart ... we would indeed have to go and give our money to donald mc ... more, the writing “here we cook” is Finally, traces of mould on the caps of the water jars complete the painting.... No wonder that the restaurant is almost empty, that their bar is also closed while the parking lot of the nearby supermarket was full because it was Saturday. a sterile final discussion with the boss and we quickly left, smeared by the welcome and the dishes. the cost of meals has never been the question, but frankly, you must quickly change your way of welcoming people to keep your restaurant open. ♪

The person who was behind the bar didn't want to serve me because apparently the bar shuts off the noon time but when I arrived she served 2 beers at the contoir I found it moved