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Contribuisci feedbackI don't know what they put in their bread, but it almost never begins to grow mold. This is great for me, as a bread usually takes over a week. The whole bread is delicious. I like that you can cut it as a whole foliage or slices. The staff is always fast and friendly. You also have generous samples so you know exactly what you want. Sometimes I want to try their pastries.
I've been looking for a good bakery in Champaign for a while and this place is killer. They'll let you sample their bread. You have a neon sign when the bread is fresh from the oven. Wide selection of breads, blows, spread and other local produce treats. I'm not one to leave reviews, but this place was so good that more people should know
Great Harvest is as close as we can get to an old world bakery. Not only do they bake from scratches, but they make the flour by grinding the grain. Amazing! Your sour batter is sinful and the Chala never lasts long in our house.
Free odours are better than Jimmy John's. Friendly staff. I suggest going on Wednesday so you can take a sample of her Cinnamon Roll Bread
Great bread! Honest about carbs (they call their lower-carb bread carb-aware rather than low-carb . Honest about gluten (they grind their own whole wheat flour in house, so everything in the store likely has gluten in it . One small way they 're wonderful: They call the people who just come in for free samples off the breadboard and never buy anything Breadboard Angels.