Autogrill Volcarest - Champs

I won't be long. In summary: unpleasant for the staff (limits we feel painful to ask for sauce to accompany the fries), not terrible at all for the dishes, ridiculous in terms of food remaining at 14:30-15h (I don't understand that in the middle of the season, in the middle of August, there's nothing to eat at that time !), dirty for the tables (sweetings, the kind of sewns

So many things don't go that I don't even know what to start. First, there is an interminable expectation due to a cruel lack of organization. obligation to queue at each counter even if you are not interested in the proposed dishes and when a second queue is created due to the engorgement of the 1st customers scare. all this for a content in the plate more than mediocre in view of the price paid: 39.20 to two for an entrance 2 dishes 2 desserts 2 drinks and 1 coffee. to finish the state of the wc is deplorable trash that overflow, absence of toilet papers in most cabins, ground, urinals and extremely dirty hands sole. short.

We arrived at around 11:30 a.m., when we can consider the beginning of service for the staff. Normally. but by presenting ourselves at the hot dishes counter (we will discuss this point later) we had no one in front of us, but we had to wait for long minutes before someone was interested in us. During this time an animation occupied us: a lady of service quietly prepared her lunch. Finally served we settled for "deguster" our meal accompanied by a good part of the staff who took advantage of his lunch break (probably well deserved). At the end of the tasting of our cold burger and fries having made a brief visit to the fryer, the staff had not finished their meal.

It's expensive and it's very unpleasant dishes are not even hotsc's a manger, not a restaurant! It is best to get out of the highway for lunch

Run, unless you want to experiment with what we do worse in a restaurant. It's all bad and dirty. even pasta is frozen pasta.