Swagath Restaurant Bar - Chandigarh

Starters: chicken black pepper roast- was excellent, the pepper-iness was amazing. It wasn't too spicy, it was just perfect 5/5<br/ <br/ Mutton rara boneless: was good. Mutton pieces with keema in gravy. Went very well with the peas pulao. Not so well with the butter naan.4/5<br/ <br/ Murg tikka labandar: good, but slightly sweet for my liking. Tasted quite a bit like butter chicken. 3/5<br/ <br/ Peas pulao: very good<br/ <br/

One of the best places to order good quality indian food. They have an extensive menu and very good variety. Dal e swagat and Shahi panner were amazing. Laccha parantha is a must try.

We ordered dinner takeaway from swagath last night comprising of Chilli paneer,Half boneless chicken,Paneer lababdaar,Dal Makhani and for breads Lal mirchi parontha,Garlic naan,Malabaari parontha.The food was good except the Paneer lababdaar had minutes gravel (kankar) in them which were encountered on multiple bites.Rest of the food was quite fantastic except the packaging seemed like the food came from a dhaba,there was oil dripping from the butter chicken and the paneer and it leaked from the container into the breads, though the breads were packed in foil paper but the entire unpacking process was quite hideous.A fine Indian restaurant such as Swagath should pay a little more attention on its packaging in times when majority of restaurant food is being delivered at home.

Murgh Tikka Lababdar and Malabari Paratha is by far the best combination and works for us. Good preparation and service standards.

Everything thinking’s was good thank you for making our day. it was great service and people are unhygienic