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Contribuisci feedbackThis is on my list for a return visit. A Saturday afternoon for early dinner. While the parking lot was a bit hard, it is expected in a busy area on a Saturday afternoon. The restaurant offered both indoor and outdoor seating options that were up to our discretion to choose. We chose outside seats, although it was a bit cool, but the outdoor heaters made it pleasant. We were greeted by a friendly waitress named Jenna. She gave feedback on menu options and brought great energy and professionalism to the experience. We chose two appetizers (spicy garlic knots and the bacon wrapped shrimps). I also chose a cocktail called Patio Pounder. Big kudos to the bartenders Dom and Matt to know how to make a quality drink! For our entrees we went with lobster ravioli, the Supreme Pizza and the Rigatoni Pasta. Everything was nicely plated, raw great, perfectly fed and plentiful portion sizes. Let's not forget Dessert, NUTELLA CHEESECAKE!!! If you haven't stopped for a visit...
We're here for some appetizers and Expresso. We sat at the bar and waited for Jason and Dom. They took care of us very well. You filled our drinks. We ordered the Meatballs and Spicy Garlic Knots. Both items were very delicious, our favorite was the Spicy Garlic Knots, which are filled with Italian sausage and have a spice Marinara diving sauce. We order Expressos after dinner and the Expresso was fantastic. The restaurant was clean like the toilets. We'll make this a regular stop.
Just one of our favorite restaurants in the entire Phoenix subway area! The service, the food, everything is top notch!
It was one of the best Margaritas pizza I ever had, I felt like I was in Italy. Very courteous stuff and great service
Amazing place, Madison was wonderful, the atmosphere is nice with beautiful low lighting. The food omg so amazing ordered a strombolin and a pizza and a Caprese on the side and it was to die for. You must try it yourself