Hash Kitchen North Scottsdale

1st time here. I'm still a little off, still not sure how I feel about the Brisket Benedict. The hash patty is odd... I think a little drizzle of BBQ sauce over the top of the onion rings and dripped onto the brisket meat itself would make a big difference. I eat a LOT of Benedict breakfasts (on plenty of other reviews) I'm not sold on this one. The French Toast on the other hand is crazy big and tastes great, reminds me of angel food cake with how fluffy it is. Server and manager were great, super friendly. Super clean restaurant as well. Music, and cleanliness is what sets this place apart from the others, however I will be back to try other meals and then maybe I'll bump that 4 into a 5 star. Nothing bad, just did something odd with a Benedict, that's all.

The Hash Kitchen is a breakfast lover's paradise! The menu offers a wide variety of delicious options, from classic favorites like eggs benedict to unique creations like their signature hash bowls. The food is always fresh and flavorful, and the portion sizes are generous. But what truly sets this place apart is their cocktail selection. The Hash Kitchen offers an impressive array of creative and tasty cocktails, perfect for starting your day off right. Whether you're a foodie or a cocktail enthusiast, this place is a must-visit!

5 stars for food, 0 stars for ruining my life, as I will never be able to eat breakfast anywhere else ever again. Smore's pancakes and Billionaire's Bacon were life changing. Amongst the best, most memorable meals I've ever had. Billionaire's bacon is worth every cent of the $8! I wanted a delicious breakfast for my birthday, and couldn't have picked better! Can't believe we hadn't been here before!

I stopped in based on previous Google Reviews, and my need to kill time before I moved into my new living situation. I rolled up there on Monday, May 1, 2023 about 9am so this place was sleepy, and just waking up, like yours truly.I generally do not dish out 5 star reviews for breaky, brunch places but ... I'm compelled to give credit where when credit is due [see what I did there?]I digress.I was greeted immediately by the host with the most, I requested to be seated outside yet under an umbrella because I was feeling booshie at the moment.My server, Ivan, swiftly appeared with water, and a menu. I instantly noticed a Mimosa Flight, which I never heard of a such a thing. And for four dollars more I could have cotton candy glitter bomb.Apparently, I was barreling down a path of no pain this morning ... strawberry, pineapple, blueberry, and the traditional orange Mimosa was presented to me with the quickness. YOWZA.I decided to knock down this buzz with Smoked Brisket Hash, because when in hash town, you've gotta get a hash dish. This chopped brisket caramelized onions crispy potatoes provolone beer battered onion rings poached eggs bbq demi was served on a small cast iron skillet delish!I didn't anticipate spending $50 on myself for a Monday brunch, but it was worth every penny! Do yourself a favor, c'mon down for delish dishes, and drinks.

1st time here....love the food, service, and unbelievable atmosphere ? ? I 'm not big fan of **** Mary at 7a, but their 'make your own ' **** mary bar is one-of-a-kind! The doughnut appetizer is a must try for 3 or more people. Some food dishes are enough to share for two or to have leftovers ? definitely will be back again. ?Food: 5/5