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Contribuisci feedbackLoved the pizza and service. The manager was by himself due to staff shortages which put more pressure on him. A testament to his leadership as he looked exhausted from many hours of similarly short staffed days....I hope they get help before the standards fall, it wouldn't be the teams fault.
I love how Papa Murphy’s is always coming up with new ideas so pizza is never boring. You don’t usually get that kind of creativity with a chain so it’s refreshing they take risks. This was a cheeseburger pizza but my fav so far was their taco pizza. Haha the only problem is that they are limited time so now I can’t get it anymore.
The rudest staff I have ever had at a Papa Murphy's. The wouldn't even print a recipe. The guy making the pizza smeared as little sauce as he could not even covering the dough. I will never return to this location.
I think Papa Murphy's pizza is a bit bland, but for some reason I keep coming back. Maybe it's for the periodic coupons like 25% off a $20 order or the other $2 off your next large pizza purchase they usually attach to the purchased pizzas. I purchased two Friday special priced $5.99 thin crust pepperoni pizzas and a $5.99 thin crust cheese pizza. I decided to put my own garlic on the outer edge crust around the pizzas, add sprinkles of dried oregano and basil around the pizzas, add my own chopped onions and extra cheese to one of the pepperoni pizzas, and they tasted slightly better than normal. The pizzas always have the greasy taste, and really bland toppings. I think the chicken mediterranean thin crust pizza is pretty tasty, though. I may try the chicken artichoke spinach pizza next time.
Loves her pizza and her garlic bread! bring it home, bake it, 20 minutes later eat fresh hot tasteful food! and the kitchen smells like a pizzeria! I really like it