Dolan Uyghur - Chantilly

This is a lovely casual restaurant with a great variety of menu options. It's definitely worth a visit, and we intend to go back to sample different dishes.

Worst restaurant ever been to and I have traveled the world. We were a party of three. First time I had a restaurant deliver our meal one at a time , 15-20 minutes apart. Beef was tough and chewy with 50% fat and unchewable. Food was also cold. Staff had a hard time understanding the English language.

Everything was fantastic! This was my first time at this location and I will definitely come back.

Very unique and interesting menu. Korma Chop in medium spicy was delicious. Kosta had two large meat spiced nicely. Their hand pulled noodles are very very long and moist and tender. Three kinds of Baklava...shown on menu individually but we had 3 kinds on one plate.OMG but the one with puffy center was the best we ever ate. Stuffed with pistachio filling. This is a treat we have had on worldly travels. Thanks to Yalifrat for wonderful service and conversation!

A quiet dinner on a blazing hot Labor Day weekend set off a very busy September for us. The authenticity of the menu with real ingredients -not easily found these days- was a charmer. The chicken kabob skewers with the creamy delicious lentil soup was good- as was the eggplant entree with hot bell peppers- very savory indeed. Decor was colorful with artsy ethnicity- and a homecoming clientele of sorts made for a lively ambiance. Enjoyable experience for all.