La Toscana - Chapala

Riquísima la ensalada de pera, nuez, queso de cabra y miel. La pizza vegetariana mi favorita. La atención y el servicio muy buenos. La recomiendo al 100%.

Deliciosas las pizzas y ahora con su nuevo menu de radioles y mariscos y su super deliciosa salchica italiana acompañada de pasta. Sin faltar las ensaladas deliciosas. Super recomendable.

Las ensaladas con queso de cabra

The only reproach I have with the pizza is that is done on a very thin but too crisp dough, almost like a soda based mixture. True pizza,like Napolitano, use a high gluten (protein) dough that produces a rim or edge that has a beautiful ‘chew’ and although the bottom can be a bit crisp it remains supple. The ingredients were fresh and tasty and not overly heaped on the pizza allowing one enjoy the whole creation.

My salad was exceptional, my pasta was delicious, my wood fired pizza was simply amazing!!! I love this truly Italian outpost in Mexico, I WILL BE BACK, guaranteed!