La Capricciosa Abruzzese - Charleroi

We spent an excellent time in La Capricciosa Abruzzo. The service is fast, efficient and friendly. The pasta dishes are tasteful, hearty and we arrive directly in the pan, it's exceptional! The white wine that was recommended to us was particularly pleasant with flowers and a lot of finesse. Lots of flavors and charm! A very good address to remember if you want to spend a good time!

A little disappointed this time, the cooking of the skewers was irregular, lack of seasoning. The gnocchis also lacked salt. We will go back there, however, our previous visits were correct.

Very good restaurant. The pins were juicy and delicious. Irish tagliata is worth the detour, a treat in the mouth. We took a torched tatin pie and a shotamisu with salted caramel butter. A coffee shoot was offered at the time of the addition.

Thank you for servicing and especially listening, even small flats changed, when we take a accompaniment say that it is counted as a dish, not to have a surprise the gold of the note, if not we have very well eaten soon

So I start by saying that the swordfish was too salty, the scampi were raw. The gnocchi even I do better. The entry we usually take (a mixed antipasti festival be saying to order in advance while JAMAIS we had to ask in advance. The pasta that accompanies the sausage was charged at 13€ . We were a table of 10 people. We paid €600. Entrance, dish and dessert. At 4:00 we're told that we have to go politely??? Oh, yes, I forgot: toilets out of service... 10 people they won't see again; There are enough restaurants in Belgium only to return home. (N.B. The star is here because you have to put a...