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Contribuisci feedbackSeriously Outback has never done me wrong when it comes to door dash. Food is always hot, fresh, amazing. Packaged perfect to date nothing has been forgotten!! It tastes like it would if you were at the restaurant. It apos;s pricey of course, but if you just happened to have a little extra, it apos;s totally worth it!!
Crab topped Barramundi was out of this world delicious!! The chicken, steak and ribs were wonderful! The potatoes were fresh and fluffy! Would have liked morebreadwirh 4 meals but great overall.
I paid $30.00 for a ribeye at this restaurant and was disappointed to find that I had to remove large chunks of fat before even seeing any meat. The meat itself was poorly marbled with lean sections interspersed with large chunks of fat and gristle, resulting in a tasteless and tough piece of meat. The sides were lackluster, with bland and unseasoned mashed potatoes and only an "okay" macaroni and cheese salad. Overall, I felt that the quality of the steak was subpar and the restaurant should be embarrassed. I have attached pictures for reference.
The Tasmanian Shrimp Lobster was disappointingly bland with no flavor or spices. I was surprised to find that the shrimp was partially raw. The portion size was decent. The Alice Springs Chicken looked like it belonged on the kids menu, as it was the smallest piece of chicken breast I have ever seen from Outback, served with a small sweet potato. I felt sorry for my husband who had ordered it for curbside pickup. The bread salad was good, but it would be better if there was an option to purchase extra salad dressing, as the ratio of dressing to salad was not realistic in the tiny cup provided.
The ribs are fantastic, even though they may not always be the same type, which is okay but a bit odd. The BBQ sauce is outstanding! The brussel sprouts could possibly be the best vegetable side dish in the world. The baked potatoes are top-notch. While Outback is good, their consistency could be better. Despite this, I will always come back to eat here.