Hale House - Charleston

Had pork chops (2) and asparagus. Pork chops were thin cuts with bone in. Ask for medium rare so they would be moist inside. Being thin they were more like medium well and over cooked. The asparagus was also over cooked and stalks a bit tough. The muskata wine was very good. My friend gave me a taste of the sweet potato casserole which was outstanding with a wonderful glaze topping. This was my first visit. It was pricey. I would give it one more chance definitely to inclue the sweet potato dish … – show

WOW! LOVE THIS RESTAURANT! WE ATE AT THE BAR, ORDERED WAGU BURGER, WITH SWEET POTATO FRIES, BEST BURGER EVER! GREAT ATMOSPHERE, FRIRNDLY, FUNNY BAR STAFF, THIS PLACE HAS IT ALL. WILL DEFINITELY BE BACK HERE. I KNOW WHEN YOU SEE THE PRICES, YOU MIGHT BE TAKEN BACK, BUT 16 DOLLARS FOR A BURGER,. YOU MIGHT SAY,. BUT IT IS THE BEST BURGER EVER AND WHEN TOU CONSIDER AN EQUIVALENT BURGER AT YOUR LOCAL FAST FOOD JOINT WILL RUN YOU 11 DOLLARS OR MORE, AND I GUARANTEE IT WOULD BE SERVED COLD,. THIS PL … – show

I invited my family to go here with me to celebrate my 60th birthday. Overall the food was good but we did have some problems. The appetizers we got (bourbon bacon shrimp,mozzarella frittata,boneless buffalo chicken,ahi tuna) were delicious! I got the 8oz filet and it was not cooked medium well, had to send back to cook longer. My son got wagyu burger and it was raw. It was sent back and he had to take it to go. My husband’s chicken breast was tough, but he enjoyed the sweet potatoes. My … – show

By far about the coolest place in CRW at the moment and slammin busy. This location through three establishments is just a super cool location and this round of ownership is killing it. Speakeasy in the basement (a good testament to the other places in the are that have disgusting lower levels) is really cool, feels and looks great and smells just fine (not to be the case for most others just a block away).

Went here for dinner on a Wednesday night and sat at the bar. All in all, it was enjoyable with a few detractors: Server/bartender got my order wrong. There was cheese on my burger when I asked specifically for no cheese. Not a big deal. However when she asked what condiments I wanted, I presumed it would be on the side. The kitchen easily used two or three times a normal serving of mayo. Almost ruined the wagyu burger. They have a bunch of whiskeys and scotch. However on my second pull, the b … – show