Le Sornin - Charlieu

Warm welcome and at the restaurant level is good, etc, we treat each time. I recommend you without moderation.

It's good to eat old kitchen. Homemade with traditional recipes. A beautiful hot fish terrine. A green pepper steak. And a floating island with an English cream worthy of that name. It's an eternity that I didn't eat these three dishes. To give the smile a day of rain. Thanks to the leader and his team.

Roast with an incredible tenderness, welcome;cuisine;service at the top

Traditional French cuisine. It is simple but good (menu 35 € weekend) Homemade to dessert. Smiling and pleasant service from the employer and employee. Small flat the dining room upstairs is a bit noisy but we're getting it.

Restaurant at the top you can see that they know what they do, from service to the kitchen a pure happiness of the amusing mouth to dessert that because of the homemade vegetables cut and cooked to perfection the rest so we really have to eat frankly bravo to you I strongly recommend this restaurant I will come back